It was a jam packed weekend, so jammed in fact that I hardly had time to take any photos. Seems like every time I wanted to snap a shot, I was 1) in a sad looking church, 2) floating in a tank of salt water or 3) balls deep cooking 4 meals at once while simultaneously being a photographer's assistant.....you know, the usual things people do on the weekends :-)
I started off my weekend with a canning class on Saturday. I was all ready to get hands on - I've helped my grandma make jam before but she seemed to skip steps, which made me a bit nervous. I wanted to see what an expert had to say and learn a few tips on how to pickle vegetables.
Unfortunately, I didn't pay close attention to the fine print and on the way to class, I noticed this was more of a lecture class and less of a demo class. Womp womp. Regardless, I was committed and made my way to class in an old church in SLU. Yeah, this class was nothing like I had pictured. Let's just say it was a bit, um, ghetto hence the lack of photos - it def was not the scene to be busting out my phone. BUT, I did learn a lot and do feel comfortable tackling my first canning project: pickled green beans and/or asparagus. I know, I know....it's totally out of season but I just want to try it once so I'll be ready to really can come spring!
After the canning class, we had a late lunch at Brave Horse Tavern, one of Tom Douglas' newer establishments. Yeah, yeah Tom Douglas blah blah owns too many restaurants in Seattle....but WOW. I loved this place - communal tables, 2 shuffle boards!, endless beers on tap AND the best warm pretzels around. This restaurant makes me want to move to SLU just so I could waste away my Saturday afternoons there. Nuff said.
|Brat for days at Brave Horse.|
We capped off the afternoon with a complimentary 'float' at our friend's new business venture, Floasis
, in Greenlake. Also known as floating, floatation therapy, sensory deprivation and/or isolation tanks, floatation involves lying in a super-saturated Epsom-salt solution about 10″ deep. The salt-water solution is heated to skin temperature (93.5°F). Once you are settled, it's pretty hard to tell what parts of you are in the water and which aren't.
The float tank looks like a large, enclosed bathtub. They are specifically designed to block out all external distractions, such as sights, sounds, tactile sensations and gravity. A private shower is provided in each room to clean yourself before entering and remove salt upon exiting the tank, which I did not seem to use properly. I kept finding patches of dried up salt on me the rest of the night. Note: always rinse well.
I must admit, I spent the first 15 minutes of my hour long session giggling. That complete feeling of weightlessness was strange at first, but I did finally settle in and found the latter part of my session to be quite relaxing. I can see how it would be really beneficial for people with chronic pain or high levels of stress.
|The float tank, womb-like. |
Sunday was spent at my parent's house where I simultaneously prepped 5 dinners for my crockpot while also helping out my fav pet photographer, Jen Hutter
, with her holiday shoot. We had lent her the garage space for the day so she could accommodate all of her clients for holiday card orders and such.
It was pretty freakin' fun to watch all of the dogs parade through. French bulldogs, poodles, mutts, retrievers...they donned Santa hats and posed their mug shots. You think your dog is well behaved but once you get them in front of the camera, it's a totally different story! Jen had to kick quite a few owners out of the space since they were too distracting :-) Of course, Stella got her camera time and did quite well. Obviously as soon as I get those pics, they will be posted STAT.
Hope you all had an enjoyable weekend! Was it as nuts as mine?
Labels: Family, Food, Friends, Life, Um What?